Fishtail

Seafood is the reason to come. The kitchen turns out fresh fish and shellfish — prawns, pomfret, kingfish, squid and the like — grilled, fried or in Goan-style preparations, alongside a broad supporting menu of Indian and continental dishes so mixed groups are covered. Sizzler platters and hearty fried plates are house favourites, and portions are generous.

This is casual, generous shack cooking rather than anything refined, and it tracks the freshness of the catch. Service is a genuine strength here — staff are friendly and happy to recommend based on what's good that day. With showers, a changing room and swim gear on hand, it's set up for a long, lazy day rather than a quick meal, so settle in and let the afternoon unspool.

Go for the sea: fried or grilled prawns (a repeat favourite), a fish sizzler platter, and whatever the catch of the day is, cooked simply. The fried rice with Manchurian gravy and snacky plates like fish fingers and potato-cheese balls are the crowd-pleasing sides to share with a round of cold beer.

Check the day's rates for anything priced by weight, ask the staff what's freshest, and keep the order seafood-forward — that's where Fishtail shines. Pair with a beer or a cocktail and make an afternoon of it.