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Kokni Kanteen
Kokni Kanteen / Google

Kokni Kanteen

A Panaji institution for authentic Goan fish thali since 1972, beloved and busy, so expect a wait and some inconsistency.

4.2 on Google · 12,058 reviews

Why people come to Kokni Kanteen

Since 1972
Since 1972

An old-Goa bungalow institution with rustic charm.

Goan fish thali
Goan fish thali

Kingfish thali is the speciality.

0km
to Goenchin

Restaurant, the closest of the places we cover nearby.

Standout rawa fries

Pomfret, chonak and prawn fries draw the steadiest praise.

Expect a wait
Expect a wait

Often an hour, with a loosely-managed queue.

The Food

The speciality is the Goan fish thali (kingfish is the signature), alongside standout rawa fries, pomfret, chonak and prawns, plus prawn biryani, in a charming old-Goa bungalow. It is a genuine local institution. But it is contested: several found the thali underwhelming for the hype or the food served cold, and one review flagged a hygiene concern, so it is beloved but not flawless.

What to Order

Order the fish thali (kingfish) and the rawa fries (pomfret, chonak, prawns), which draw the most consistent praise, some even prefer the individual fries to the thali.

About Kokni Kanteen

Kokni Kanteen in Panaji is a long-running institution (since 1972) for authentic Konkani and Goan seafood, set in an old laterite-walled Goan bungalow with rustic, nostalgic charm. Its fish thali and rawa fries (kingfish, pomfret, chonak) are the draw and it is often packed. Honest caveats: expect long waits (an hour is common) with loosely-managed queues, and reviews split on consistency, some found the thali overhyped or the food cold, and one flagged a hygiene issue.

restaurantseafoodgoankonkanifish thalipanajiheritage

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