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Goenchin
Goenchin / Google

Goenchin

A decades old Panaji institution for Chinese food that generations of local Panjekars still return to.

4.2 on Google · 1,243 reviews

Why people come to Goenchin

A 40 year local institution
A 40 year local institution

Reviewers describe decades of loyal visits with consistently reliable food and service.

Dragon chicken and roasted lamb

Named repeatedly as favourites alongside red cooked paneer and prawn XO fried rice.

0km
to Kokni Kanteen

Restaurant, the closest of the places we cover nearby.

Complimentary kimchi on arrival

A small touch that one long time regular calls their favourite part of the meal.

Peak hour crowds
Peak hour crowds

The place fills up quickly on weekends, so reviewers recommend reserving ahead.

The food

Long time regulars call it never disappointing, with favourites including the crab meat soup, dragon chicken, roasted lamb, red cooked paneer, prawn XO fried rice, American chopsuey, clay pot fried rice, sticky pork ribs and the dessert Darsaan. The complimentary kimchi on arrival gets its own mention, and the only real criticism is that the chilli garlic noodles could be better and that tables can be small during a rush.

What to order

Start with the crab meat soup and the complimentary kimchi, then order the dragon chicken, roasted lamb or prawn XO fried rice.

About Goenchin

Goenchin near the Mahalaxmi temple in Panaji has been serving Chinese food for around 40 years and remains, by recent reviews, a reliably loved local favourite with only minor quibbles about seating space and spice level. Reviewers describe it as a household name among old Goan families, worth reserving ahead for during peak evening hours.

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