Slow Tide / GoogleSlow Tide
A sea facing Anjuna restaurant and bar for genuinely creative, gourmet food, priced like it.
Why people come to Slow Tide
Dishes like Red Snapper Crudo and Black Pork Taco are called extremely well balanced and unique.
A serene, picturesque spot for watching the sunset with a Goan breeze.
Bar, the closest of the places we cover nearby.
The drinks menu draws on Goan hippie heritage and is praised by name bartender Kevin.
Reviewers flag alcohol at roughly 800 rupees a glass and lighter than usual plate sizes.
The food
Reviewers highlight the fish thali, Red Snapper Crudo, Alejandro Squid, Black Pork Taco, Candin Momos and Catalonia Grilled Broccoli as extremely well balanced and flavourful, calling every dish unique and thoughtfully composed. Alcohol is described as steep, around 800 rupees a glass, and portions smaller than typical, but reviewers consistently say the food and custom cocktails justify the price.
What to order
Try the fish thali if you want something familiar, or go creative with the Red Snapper Crudo, Alejandro Squid, Black Pork Taco or Candin Momos.
About Slow Tide
Slow Tide is unanimously well reviewed recently for its creative, well balanced menu and curated cocktails, with a sunset view over Anjuna that reviewers call incredible. Multiple guests flag it as pricey with smaller than usual portions, but say the quality justifies it, comparing it favourably to fine dining rooms in Mumbai.
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